8 resultados para Dough rheology

em Aberystwyth University Repository - Reino Unido


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S.J. Cox, S. Neethling and H. Wilson (2008) British Society of Rheology mid-winter meeting on The Rheology of Foams and Emulsions. Applied Rheology 18:93-95

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Binding, David; Couch, M.A.; Sujatha, K.S.; Webster, M.F., (2003) 'Experimental and numerical simulation of dough kneading in filled geometries', Journal of Food Engineering 58 pp.111-123 RAE2008

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Greaves, G.; Meneau, F.; ap Gwynn, I.A.; Wade, S., (2003). The rheology of collapsing zeolites amorphized by temperature and pressure. Nature Materials 2, 622-629. RAE2008

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Binding, David; Couch, M.A., (2003) 'An experimental study of the peeling of dough from solid surfaces', Journal of Food Engineering 58(2) pp.299-309 RAE2008

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Cox, S.J. (2006) The mixing of bubbles in two-dimensional bidisperse foams under extensional shear. Journal of Non-Newtonian Fluid Mechanics . 137:39-45.

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Hutzler, S., Cox, S.J., Janiaud, E. and Weaire, D. (2007) Drainage induced convection rolls in foams. Colloids and Surfaces A: Physicochemical and Engineering Aspects Volume 309, Issues 1-3, 1 November 2007, Pages 33-37 A Collection of Papers Presented at the 6th Eufoam Conference, Potsdam, Germany, 2-6 July, 2006 Sponsorship: European Space Agency (14914/02/NL/SH, 14308/00/NL/SG) (AO-99-031) CCN 002 MAP Project AO-99-075); Science Foundation Ireland (RFP 05/RFP/PHY0016); Royal Society; UWA Learned Societies.

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Sponsorship: EPSRC

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S.J. Cox and E. Janiaud (2008) On the structure of quasi-two-dimensional foams. Phil. Mag. Letts. 88:693-701 Philosophical Magazine Letters Volume 88, Issue 9-10, 2008 Special Issue: Solid and Liquid Foams. In commemoration of Manuel Amaral Fortes The full text will be available 12 months after publication Sponsorship: We thank K. Brakke for his development and maintenance of the Surface Evolver code, I. Cantat, N. Denkov and F. Graner for their insightful comments on this work, and the participants in the Grenoble Foam Mechanics Workshop (2008) for their suggestions. EJ thanks D. Weaire and S. Hutzler for support, and ESA (MAP AO-99-108:C14914/02/NL/SH, MAP AO-99-075:C14308/00/NL/SH) for funding. SJC thanks the British Council Alliance programme, CNRS and EPSRC (EP/D048397/1, EP/D071127/1) for financial support.